Our story
A family kitchen, built around the grill
Every skewer at Nami-No is marinated in house and charbroiled to order, then served the Persian way: over long-grain basmati crowned with saffron, with grilled tomato and pepper alongside.
Turlock has been our home for years. Guests come back for the luleh, the barg and the lamb shank, and for the feeling of being fed by family. You'll find the same table in Modesto.